For many at Lewis & Clark, a visit to the Bon last year came with more than...
bon appetit
Mthabisi George Sibanda is the newest addition to the Bon staff working the weekday dinner shifts at...
Imagine me, fresh-faced and nubile, walking into the Bon last Monday on a mission to eat well....
Sofia Reeves / The Mossy Log The popular opinion among on-campus residents is that the food provided...
Undergraduate gives in-depth critiques of pasta, tacos, quesadillas, brownies available at dining hall Zach Reinker / The...
By Mackenzie Herring Student workers at Maggie’s, the Bon Appetit-run coffee shop on Lewis & Clark’s campus,...
By Celeste Kurnik Fields Dining Room, or more candidly, the Bon, serves as not only the primary...
*The Backdoor is a “work” of “fiction” and “satire” By Elise Glaser Palatine Hill’s new fusion restaurant,...
By Hanna Merzbach The Bon Appétit Union signed a new contract with the Bon Appétit management company...
*The Backdoor is a “work” of “fiction” and “humor” By Nick Sabatini Fields Dining Hall (also known...
By Madeline Cox Lewis & Clark has not donated its leftover food to the Portland-based nonprofit Urban Gleaners...